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Ingredients

Skinless boneless Atlantic Salmon fillet.

Nutrition

Typical values per 100g
Energy 732kj
Energy 175kcal
Fat 10.0g
Of which
– Saturates 4.6g
Protein 21.3g
Salt 0.13g

Cooking Instructions

Cook from frozen, wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220C/Gas mark 6. Can also be pan-fried grilled or poached.

Weight 260 kg

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.   If you require specific advice on any LWYE branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.   This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of LWYE nor without due acknowledgement.

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