Blog & Recipes
BBQ wild prawns with chilli, lime and coriander butter
Expert Chef, Freddy Bird gives us his recipe for a chilli & lime marinade. Perfect for prawns on the BBQ.
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Love is in the air: Make Valentine's Day special with Love What You Eat
This Valentine's Day we will be staying at home, but that doesn't mean you can't create that special date night vibe.
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Queen Scallops in half shell made easy
An easy recipe for Queen Scallops, by our resident blogger Angie
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Kickstart your 2021 with Love What You Eat
January is traditionally that time of year where we improve our eating habits and get more active. Let Love What You Eat get your 2021 off to a great start!
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We've got signed copies of 'Aston Martin' by Ben Collins AKA 'The Stig'
Thanks to our fabulous friend and partner Freddy Bird of Little French Wine Company, we have been given 100 signed copies of 'Aston Martin' written by Ben Collins, AKA the Stig to give away...
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5 reasons to shop with Love What You Eat
Our frozen food is delivered to your door, allowing you to always be ready to prepare delicious meals for the whole family. Here's five reasons to shop with Love What You Eat.
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Quick & Easy: Duck breast with a Moroccan aubergine stew and cubed potatoes
Our resident blogger Angie has shared a quick & easy recipe which uses up left over veg. Perfect served with Duck or used as a veggie option.
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Halloween Food Ideas
Halloween this year will be a little different, but we've pulled together some recipes that can help you have a 'goulish' night!
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Winter Warmers: Italian Beef Stew
Our resident blogger Angie is still finding her way round her new kitchen. This time it's the turn of the new gas hob and her mum's delicious Italian Beef Stew.
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