Blog & Recipes
Freddy on Saturday Kitchen
Our expert chef, Freddy Bird joined by Matt Tebbutt, Meera Sodha and special guest Miles Jupp, was on Saturday Kitchen at the weekend (17th July). He wonderfully demonstrated how to make his Iberico Pork Chops, Puree Potato and Butchers Sauce, using our very own Iberico Pork Rack.
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National Picnic Month
July is National Picnic month. A perfect time to get the blanket out, spend time with friends and family and time in the great outdoors.
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How will you be celebrating Father’s Day this year?
We caught up with our Expert Chef Freddy Bird to find out what makes his Father's Day special.
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BBQ wild prawns with chilli, lime and coriander butter
Expert Chef, Freddy Bird gives us his recipe for a chilli & lime marinade. Perfect for prawns on the BBQ.
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Love is in the air: Make Valentine's Day special with Love What You Eat
This Valentine's Day we will be staying at home, but that doesn't mean you can't create that special date night vibe.
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Queen Scallops in half shell made easy
An easy recipe for Queen Scallops, by our resident blogger Angie
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Kickstart your 2021 with Love What You Eat
January is traditionally that time of year where we improve our eating habits and get more active. Let Love What You Eat get your 2021 off to a great start!
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We've got signed copies of 'Aston Martin' by Ben Collins AKA 'The Stig'
Thanks to our fabulous friend and partner Freddy Bird of Little French Wine Company, we have been given 100 signed copies of 'Aston Martin' written by Ben Collins, AKA the Stig to give away...
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5 reasons to shop with Love What You Eat
Our frozen food is delivered to your door, allowing you to always be ready to prepare delicious meals for the whole family. Here's five reasons to shop with Love What You Eat.
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