Blog & Recipes
We've got signed copies of 'Aston Martin' by Ben Collins AKA 'The Stig'
Thanks to our fabulous friend and partner Freddy Bird of Little French Wine Company, we have been given 100 signed copies of 'Aston Martin' written by Ben Collins, AKA the Stig to give away...
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5 reasons to shop with Love What You Eat
Our frozen food is delivered to your door, allowing you to always be ready to prepare delicious meals for the whole family. Here's five reasons to shop with Love What You Eat.
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Quick & Easy: Duck breast with a Moroccan aubergine stew and cubed potatoes
Our resident blogger Angie has shared a quick & easy recipe which uses up left over veg. Perfect served with Duck or used as a veggie option.
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Halloween Food Ideas
Halloween this year will be a little different, but we've pulled together some recipes that can help you have a 'goulish' night!
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Winter Warmers: Italian Beef Stew
Our resident blogger Angie is still finding her way round her new kitchen. This time it's the turn of the new gas hob and her mum's delicious Italian Beef Stew.
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Classic Comforts: Toad in the Hole
Our resident blogger Angie shares her family recipe for Toad in the Hole
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Fully recyclable packaging for Love What You Eat
Love What You Eat has recently updated it's exterior packaging which is fully recyclable, biodegradable and compostable.
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Quick & Easy: Salmon Steak with braised leeks
This quick, simple but delicious meal is great for cooking after work and versatile enough to make everyone happy!
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National Curry Week: Fisherman's Curry
It's National Curry Week from 5 -12 October, so why not try this delicious Fisherman's Curry?
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