Love What You Eat Blog
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Blog & Recipes
Quick & Easy: Duck breast with a Moroccan aubergine stew and cubed potatoes
Our resident blogger Angie has shared a quick & easy recipe which uses up left over veg. Perfect served with Duck or used as a veggie option.Read More...
Luscious Leftovers: How to use leftover food
As a child of a wartime Mum and a refugee Dad who suffered from starvation during his trip to England via 2 POW camps nothing was ever wasted in our family. Guest blogger, Angie Petkovic gives some of her recipes for how to use up leftover food.Read More...