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Award winning Buxton & Bird Pies

Our Award-winning Pies

We are delighted to be in partnership with critically acclaimed Bristol-based chef, Freddy Bird creating mouth-watering award winning recipes.

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants, The Square and Moro. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery dubbed ‘Bird Food’. Freddy’s latest venture is the newly opened “littlefrench” in Westbury-On-Trym Bristol and Buxton & Bird in Wapping Wharf, Bristol.

Image Credit – Freddy Bird 

 
roasted red pepper & stilton pie

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Award winning pies

Taste of the West Gold 2019

They taste sublime and the food critics agree, the Chicken Ham and Leek Pie was awarded Overall Champion in the 2019 Taste of The West Awards in the Savoury Bakery section.

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