Iberico Ham

Iberico Ham
This marbled hand carved 50% Iberico pork has a subtle sweet flavour and a nutty aftertaste due to its 24-month curing time. The pigs are raised on cereals, grasses, and acorns, which adds to the ham’s flavour.

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Product Info

Keep refrigerated, but best served after allowing it to come down to room temperature.

Contents: 50g

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