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Whole fruit Lemon sorbet


  • Great as a palate cleanser or ideal as a fruity dessert. 
  • Our St Clements Sorbet are in whole  lemon skins.
  • Serve within a couple of minutes, straight from the freezer


Cooking Instructions: Leave to stand at room temperature for a couple of minutes & serve.

SKU: 5974

Product Info


Whole fruit Lemon sorbet

water, sugar, lemon juice from concentrate (15%), glucose syrup, glucose – fructose syrup, natural flavouring, stabilisers ( E 410, E 440, E 461), acid ( E 330), lemon peel bits.
Contains : None of the 14 Food Allergens
May contain : Almonds, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Pecan Nut, Pistachio and Walnut


Nutritional Information:
per 100g

Suitable for Vegetarians
Energy (kcal) 146
Energy (KJ) 620
Protein (g) 0.1
Carbohydrates (g) 36
Of which sugars (g) 27
Fibre (g) 0.4
Salt (g) 0.03
Vegetarian Alternatives
Gluten Free Alternatives


Cooking Instructions:
Serve from freezer allowing 3 to 5 minutes to temper
All cooking appliances vary in performance, these cooking instructions are guidelines only.


Whole fruit Lemon sorbet is a delightful frozen dessert known for its bright, zesty, and tangy flavour. It is created by blending freshly squeezed lemon juice with sugar syrup, which is then churned to a smooth and velvety texture. The intense citrus taste of the lemons gives the sorbet a refreshing and palate-cleansing quality. Lemon sorbet’s vibrant yellow colour adds to its visual appeal. It is a popular choice for its invigorating and light nature, making it a perfect treat to enjoy on a hot summer day or as a refreshing intermezzo during a multi-course meal. The burst of lemony goodness makes it a true palate pleaser.

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