littlefrench. Wine Collection
A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team. Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.
Cal Pla Crianza Red, 2018
A truly sensational Priorat wine. Vibrant dark crimson colour with hints of purple, an intriguing, toasted and mature fruit cake nose with mineral notes, mountain herbs, liquorice and chocolate. Immensely full and powerful on the palate, great concentration of mature fruit from very low yields.
A richness of flavours, balsamic, eucalyptus, envelopes the senses, reminiscent of the aromatic herbs and slate soil typical of the area. Great structure and velvety tannins with an enduring and memorable finish.
You might also like...
about freddy bird
Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.
A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.