littlefrench. Wine Collection
A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team. Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.
Corbiére Veganäa, 'Organic', Domaine de la Bouysse, 2018
Origin: Southern France
A gorgeous full bodied blend of red grapes commonly grown in the South of France.
The blend of Carignan, Syrah and Grenache aged briefly in oak barrels, offers a beautiful length and ripe black fruits aromas.
The grapes grown through organic farming and produce vegan wine.
It goes perfectly with a coral lentil wok, vegan burgers or vegetable samosas.
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The blend of Carignan, Syrah and Grenache aged briefly in oak barrels, offers a beautiful length and ripe black fruits aromas.
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about freddy bird
Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.
littlefrench. wine
A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.