littlefrench. Wine Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

Corbiére Veganäa, 'Organic', Domaine de la Bouysse, 2018

Corbiére Veganäa, 'Organic', Domaine de la Bouysse, 2018

Origin: Southern France

A gorgeous full bodied blend of red grapes commonly grown in the South of France.

The blend of Carignan, Syrah and Grenache aged briefly in oak barrels, offers a beautiful length and ripe black fruits aromas. 

The grapes grown through organic farming and produce vegan wine.

It goes perfectly with a coral lentil wok, vegan burgers or vegetable samosas.

 

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£11.50

Product Info


The blend of Carignan, Syrah and Grenache aged briefly in oak barrels, offers a beautiful length and ripe black fruits aromas. 

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.