littlefrench. Wine Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

Immortelle, Côtes de Roussillon Villages, 2018

Immortelle, Côtes de Roussillon Villages, 2018
Immortelle is a wine-making project by Master of Wine Liam Steevenson, however it not a wine that was ever designed to reflect him, but much more the remarkable region from which it comes. It is a wine of outstanding quality produced within the Roussillon, in the foothills of the Pyrénées. Although the wine varies from vintage to vintage, dependent on conditions, it is a wine that always combines freshness and vitality, a characteristic which stems from the soil and the climate. The soil is granitic and poor. The climate is hard and extreme, combining the heat of the Southern sun with the cold and rain of the mountains at a height of between 350 and 600 metres, and the effects of the Tramontane wind. The vineyard sites are primarily in Tautavel and Latour de France are principally composed of extremely old vines, many over 100 years old, and planted with Carignan, Syrah, Mourvedre and Grenache Noir.

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Product Info


Immortelle is a wine-making project by Master of Wine Liam Steevenson, however it not a wine that was ever designed to reflect him, but much more the remarkable region from which it comes. It is a wine of outstanding quality produced within the Roussillon, in the foothills of the Pyrénées. Although the wine varies from vintage to vintage, dependent on conditions, it is a wine that always combines freshness and vitality, a characteristic which stems from the soil and the climate. The soil is granitic and poor. The climate is hard and extreme, combining the heat of the Southern sun with the cold and rain of the mountains at a height of between 350 and 600 metres, and the effects of the Tramontane wind. The vineyard sites are primarily in Tautavel and Latour de France are principally composed of extremely old vines, many over 100 years old, and planted with Carignan, Syrah, Mourvedre and Grenache Noir.

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.