littlefrench. Wine Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

Petite Immortelle, Côtes de Roussillon Villages, 2018

Petite Immortelle, Côtes de Roussillon Villages, 2018
Petite Immortelle is a blend of Syrah, Grenache Noir, Mourvèdre and Carignan from Roussillon, one of France's most unique winemaking regions. It's made by  Liam Steevenson MW, from some vines over 100 years old, and has aromas of forest fruits and flavours of red fruit, a spicy complexity and soft tannins.

 

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Product Info


Petite Immortelle is a blend of Syrah, Grenache Noir, Mourvèdre and Carignan from Roussillon, one of France's most unique winemaking regions. It's made by  Liam Steevenson MW, from some vines over 100 years old, and has aromas of forest fruits and flavours of red fruit, a spicy complexity and soft tannins.

 

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.