littlefrench. Drinks Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

Salcome Gin 'Start Point'

Salcome Gin 'Start Point'

Distilled with 13 fine botanicals hand sourced from around the world, including Macedonian juniper, English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners, Salcombe Gin ‘Start Point’ is exceptionally smooth with layers of complexity.

Best served: On its own over ice or with a premium tonic water accompanied by a slice of red grapefruit to complement the rich and warm citrus notes. It also makes a cracking dry Martini with a twist of red grapefruit peel.

Salcombe Gin ‘Start Point’ 70cl, 44%

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£39.00

Product Info


Distilled with 13 fine botanicals hand sourced from around the world, including Macedonian juniper, English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners, Salcombe Gin ‘Start Point’ is exceptionally smooth with layers of complexity.

Best served: On its own over ice or with a premium tonic water accompanied by a slice of red grapefruit to complement the rich and warm citrus notes. It also makes a cracking dry Martini with a twist of red grapefruit peel.

Salcombe Gin ‘Start Point’ 70cl, 44%

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.