littlefrench. Drinks Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

'Seamist' Liquid Garnish

'Seamist' Liquid Garnish

Distilled and crafted in Salcombe to elevate your ‘Start Point & Tonic’ experience, this unique liquid garnish has been handcrafted with red grapefruit, coastal botanicals and Cornish sea salt to encapsulate the essence of the sea.

Drawing inspiration from our coastal location and the crisp aroma of its salty sea air, ‘Seamist’ combines our expertise in developing exceptional taste with our spirit of adventure, taking your senses on a nostalgic journey with every sip.  

Best served: For the ultimate ‘Salcombe Seamist’ simply pour one large measure of Salcombe Gin ‘Start Point’ over plenty of ice, add three parts premium Indian tonic water and a slice of red grapefruit. Stir gently and finish with two sprays of ‘Seamist’ over the top of glass.  

For cocktail inspiration, head to our ‘Salcombe Seamist’ and ‘Mistini’ mixology pages for recipes and details on how to use.

Buy bottle

£22.00

Product Info


Distilled and crafted in Salcombe to elevate your ‘Start Point & Tonic’ experience, this unique liquid garnish has been handcrafted with red grapefruit, coastal botanicals and Cornish sea salt to encapsulate the essence of the sea.

Drawing inspiration from our coastal location and the crisp aroma of its salty sea air, ‘Seamist’ combines our expertise in developing exceptional taste with our spirit of adventure, taking your senses on a nostalgic journey with every sip.  

Best served: For the ultimate ‘Salcombe Seamist’ simply pour one large measure of Salcombe Gin ‘Start Point’ over plenty of ice, add three parts premium Indian tonic water and a slice of red grapefruit. Stir gently and finish with two sprays of ‘Seamist’ over the top of glass.  

For cocktail inspiration, head to our ‘Salcombe Seamist’ and ‘Mistini’ mixology pages for recipes and details on how to use.

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.