littlefrench. Wine Collection

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.  Critically acclaimed Bristol-based chef, Freddy Bird is the driving force behind littlefrench who creates mouth-watering award-winning dishes for all to enjoy.

Chateau De Cerons

Chateau De Cerons
AOP Cérons, a small enclave in the Graves region with a specific microclimate enabling the production of botrytis affected dessert wines, is one of the oldest, and possibly one of the least known, Bordeaux appellations. Viticulture is sustainable at Cérons and the winemaking is precise and measured, producing wines with a fine minerality and balance. The vineyards are on a plateau of gravel over limestone overlooking the river Garonne, perfect terroir for Sémillon in particular. The vineyard is composed of 90% Sémillon along with 5% Sauvignon Blanc and 5% Muscadelle with 80% botrytis affected Semillon and 18% Sauvignon in the final blend which is matured in old oak for at least 2 years.

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£32.95

Product Info


Floral, honeyed aromatics and flavours of bitter orange and fragrant honey with a herbal, saffron twist. This is finely balanced with the rich sweetness matched by an elegant freshness on the finish Still seems quite youthful so will drink well for several more years.

Drink as an apéritif – very French! – with blue cheese or with zesty fruit tarts. Sweeter wines such as this, with a little age to them, also make an interesting pairing with sweeter seafoods such as lobster and scallops.

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about freddy bird

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery.

littlefrench. wine

A delicious selection of red, white and sparkling wines lovingly sourced and handpicked for you by the littlefrench team.