Marlin Fish Steak
These skinned and boned marlin steaks have a firm flesh that is easy to cook and is simply delicious. This fish is best cooked under the grill or an a BBQ for an enjoyable meal.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.
For allergen information please see ingredients listed in bold. Marlin (Fish) (95%), Water (5%) (As Protective Ice Glaze).