Arbroath Smokies 2 x whole fish
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. They’re truly delicious and have EU-issued Protected Geographical Indication, which definitely puts them in the same class as champagne.
- Two smokies per pack
- Sourced from specialists in Arbroath
- These smokies are ready to eat
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven. Ensure product is thoroughly cooked before serving.