Natural Oak Smoked Haddock
Our flavoursome oak smoked haddock fillets have been traditionally prepared to give you that irresistible smokey flavour. Rediscover the sublime taste of smoked haddock, grilled or poached this week.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Buy 1kg pack
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.
For allergen information please see ingredients listed in bold. Haddock (Fish), Salt, Natural Oak Smoke Flavouring, Water (As Protective Ice Glaze). Although Every Effort Has Been Made To Remove All Bones Some Small Ones May Still Remain! (Smoked Fish is Salted and then Smoked Over Oak or Birch).