These seabass fillets are one of our most popular fish products and it is easy to see why. Left with their skin on they have a truly delectable flavour and texture that make for a very special meal any night of the week. One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.
Contents: 6 x Seabass fillets (130-190g) | Per 1 kg pack
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Buy 1 kg pack: pack contains 6 x 130-190g fillets of Seabass
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven. Ensure product is thoroughly cooked before serving.