Sustainably fished in Norwegian and Icelandic waters, our haddock is simple yet incredibly succulent and packed with flavour. The best thing about this classic white fish is that it can be cooked in variety of ways including oven-cooking grilling and poaching.Once cooked, this flaky white fish can be used in a variety of dishes from fish pies to gratins to hot salads as well as being perfect served with cous cous, wild rice or fluffy mash.
Contents: Average 6-10 fillets | Minimum pack weight 1.0kg
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Buy 1kg pack
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.
For allergen information please see ingredients listed in bold. Haddock Fillets (Fish) (80%), Water (20%) Cod (Fish) (80%), Water (20%) (As Protective Ice Glaze). It Also Contains a Good Deal of Vitamin B12, Pyridoxine, Selenium. A Healthy Balance of Sodium and Pottassium with Very Little Fat. Caution! May Contain Small Bones!