Skinless and boneless our top-quality Icelandic haddock loins can be cooked in a variety of ways. Whether you want to oven-bake, grill or poach the haddock you can relax into the knowledge that the fish will retain its moisture and succulent flavour throughout the cooking process. A potato gratin rosti or even a fluffy and comforting garlic mash would accompany this fish perfectly. This is a great product to have in your freezer for when you want to cook up a great-tasting fish dish. Easy to cook in just 30 minutes this haddock allows you to eat restaurant quality food at an affordable price.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Buy 1kg pack
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.
For allergen information please see ingredients listed in bold. Haddock (Fish) (80%), Water (20%) (As Protective Ice Glaze). Every Effort has Been Made to Remove All Bones, But Some Small Bones May Still Remain!