Our classic cuts of Halibut provide a wonderfully healthy and delicious meal any day of the week. The steaks can be cooked from frozen, simply pop them out of the freezer and into a pre-heated oven for 30-35 minutes. Serve with a generous helping of dauphinoise potatoes and green vegetables.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.
For allergen information please see ingredients listed in bold. Hailbut (Fish) (96%), Water (4%) (As Protective Ice Glaze). Caution! May Contain Small Bones!