Red Snapper Fillet
Red Snapper fillets have a succulent white meat that retains a fantastic flavour when cooked. It's a triumph on the BBQ with a spicy glaze of chilli and tomatoes.
Indonesia is one of the main producing countries for snapper and grouper in the global seafood market. Snapper and grouper are highly sought-after species that are caught and sold for consumption on the local and international market.
Store in freezer after delivery and before use. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Times may vary depending on oven or cooking method. Ensure product is thoroughly cooked before serving.