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Natural Smoked Haddock Fillets 5-6oz

£5.99

Natural Undyed Smoked Haddock Fillet
5-6oz fillets

 

  • Skinless, boneless undyed smoked haddock fillets
  • Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged.
  • From our multi-award winning supplier of smoked fish, fish & shellfish from Cornwall, these  are slowly smoked over pure, natural oak chippings – absolutely no additives or preservatives.
SKU: 13981

Product Info

Description

Natural Smoked Haddock Fillets

Ingredients:

Haddock (Fish) (Melanogrammus aeglefinus) (99%), Salt.
Allergens are shown in Bold
Contains : Fish

Nutritional Information:

per 100g
Energy (kcal) 77
Energy (KJ) 325
Protein (g) 18
Carbohydrates (g) 0
Of which sugars (g) 0
Fat (g) 0.5
Of which saturates (g) 0.2
Fibre (g) 0
Salt (g) 1.2

 

Natural smoked haddock fillets are a good source of protein, vitamins, and minerals, which are essential for maintaining good health. It is also a low-fat and low-calorie food, making it a great option for weight loss diets. Smoked haddock is rich in omega-3 fatty acids, which can help reduce inflammation, improve heart health, and support brain function. It is also high in vitamin B12, which is important for nerve health and red blood cell formation, and iodine, which is essential for thyroid function.

 

COOKING INSTRUCTIONS
Oven Cooking Instructions

OVEN COOKING GUIDELINES FROM FROZEN For best results oven cook from frozen. Place on kitchen foil, lightly brush with oil and loosely wrap. Place on a baking tray in the middle of a pre-heated fan-assisted oven at 200℃/Gas mark 6 for approximately 18-22 minutes.

Microwave Cooking Instructions
MICROWAVE GUIDELINES; For best results place onto non-metallic plate.; Cover and heat on full power to the following times: 750W (4 -4.5 min), 850W (3.5-4min), 1000W (3-3.5 min);Beware of escaping steam when removing the film/ lid.

Grill Instructions

 

All cooking appliances vary in performance, these cooking instructions are guidelines only.

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