Peppered Sirloin Steak
Prepared in our dry ageing chamber lined with Himalayan Salt to preserve freshness and cure a unique taste. Distinctive and exquisite, our thick sirloin steaks are coated in crushed peppercorns to give them that extra bite.
Traceability:
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
DRY AGED HIMALAYAN SALT CHAMBER
Buy Portion (FROZEN)
£4.99
Buy 2 portions (FROZEN)
£9.49
Product Info
Store in freezer after delivery and before use. Defrost thoroughly and use as fresh product, do not refreeze once thawed. Times may vary depending on oven. Ensure product is thoroughly cooked before serving.
For allergen information, please see ingredients listed in bold. Prime Sirloin Steaks (95%), Pepper Glaze (5%).
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