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Ribeye Steak 6oz

Original price was: £7.99.Current price is: £5.99.

100% British Grass fed beef ribeye steak
British Grass-fed West Country beef
• Hand cut by our award winning butchers
• Meeting our own exacting welfare standards


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Slowly reared in the South West, our trusted farmers ensure the highest of welfare standards, leading to quality, grass-fed beef that is perfect for a special meal. Luxurious and tender, our rib-eye steak is perfect when Pan-fried, grilled or oven baked . Find out what makes a good steak!

Our 6oz Ribeye Steak come frozen for you to simply pop them out of your freezer as and when you want to cook them. Let them defrost fully before cooking, for best results cook at room temperature.

SKU: 27065

Product Info


Exceptional Quality, Grass-Fed Ribeye Steak Beef Slowly reared in the South West, our trusted farmers prioritize the highest welfare standards. Their commitment ensures ethical and sustainable practices.

A Cut Above the Rest This dedication leads to quality, grass-fed beef that is rich in flavour and tenderness. Ideal for that special meal, promising a memorable and satisfying dining experience.

The Succulent and Tender Rib-Eye Luxurious and tender, our rib-eye is a culinary delight. Each cut is expertly prepared, promising a melt-in-your-mouth experience that is second to none.

Versatile Cooking Options Perfect when pan-fried, grilled, or oven-baked. Our rib-eye steaks are versatile, making them a favourite among both amateur cooks and professional chefs alike.

Convenience Meets Gourmet Our 6oz Ribeye Steaks arrive frozen, locking in their freshness and flavour. Simply pop them out of your freezer when you’re ready for a gourmet experience at home.

Preparation for Perfection Let them defrost fully before cooking. For best results, cook at room temperature. This allows for even cooking, ensuring that your steak is perfectly juicy and succulent every time.

Quality You Can Trust With decades of experience and a steadfast commitment to excellence, we’ve earned our reputation as a leading provider of gourmet meats.

Indulge in Excellence Indulge in the rich, robust flavours of our premium rib-eye steaks. Elevate your meals and transform ordinary dinners into extraordinary culinary adventures. Your taste buds will thank you!


At Love What You Eat, we bridge the gap between the farm and your table, delivering exceptional quality that you can taste in every bite. Savour the difference today.


Cooking the Perfect Ribeye Steak Recipe

Pan-Fried Rib-Eye Steak

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: Easy
Servings: 2

Indulge in a restaurant-quality steak dinner with this simple yet elegant pan-fried rib-eye steak recipe. The succulent rib-eye is seasoned to perfection, seared to a beautiful crust, and enriched with butter, garlic, and optional thyme for an unforgettable flavor.

Nutritional Information (per serving):

  • Calories: 520
  • Fat: 39g
  • Saturated Fat: 16g
  • Carbohydrates: 4g
  • Sugars: 0g
  • Fiber: 0g
  • Protein: 39g
  • Salt: 0.67g


  • 2 rib-eye steaks (each about 200g and 2cm thick)
  • 1 tbsp sunflower oil
  • 1 tbsp (25g) butter
  • 1 garlic clove (left whole but lightly crushed)
  • Thyme (optional)


  1. Season the Steaks:
    • Up to 8 hours before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Store in the fridge until about 30 minutes before cooking.
  2. Prepare the Pan:
    • Heat the oil over high heat in a heavy-based frying pan that can comfortably fit both steaks. When the oil is shimmering, reduce the heat to medium-high and add the butter.
  3. Cook the Steaks:
    • Once the butter is sizzling, carefully place the steaks in the pan, tucking the garlic and optional thyme at the sides.
    • Sear and turn the steaks every 30 seconds to 1 minute, aiming for a total of 4 minutes for rare, 5-6 minutes for medium, and 8-10 minutes for well done. Use a digital cooking thermometer for precise temperatures: 50°C for rare, 60°C for medium, and 70°C for well done.
  4. Rest and Serve:
    • Remove the steaks from the pan and let them rest for at least 5 minutes on a warm plate or board, loosely covered with foil to retain heat and moisture.
  5. Serve:
    • After resting, serve the steaks whole or sliced thickly at an angle against the grain using a sharp knife for best presentation.


  • For a classic accompaniment, consider making a red wine sauce or peppercorn sauce to serve with the steak.
  • Pair the steak with creamy mashed potatoes, crispy oven chips, or a fresh garden salad to complete the meal.

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