Buxton Pies: Freddy Bird


Buxton Pies: Freddy Bird

Love What You Eat is delighted to be in partnership with Buxton Pies:

With critically acclaimed Bristol-based chef, Freddy Bird creating mouth-watering award winning recipes for our customers.

Obsessed with great tasting food, Freddy Bird trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants, The Square and Moro. Freddy then returned to Bristol to open numerous restaurants and has won awards based on his distinct style of cookery dubbed ‘Bird Food’. Freddy's latest venture is the newly opened "littlefrench" in Westbury-On-Trym Bristol.

Discover more about Freddy’s cooking style here.

Image Credit - Freddy Bird 

Image Credit - Freddy Bird