Working with our award winning Buxton butchers
Our Award-winning Buxton butchers
All of the quality meat products available at Love What You Eat are carefully prepared by our on-site, award-winning Buxton butchers.
Nigel Buxton's team of masterful butchers are on hand to support our individual, business requirements.
Buxton Butchers is a very carbon conscious company and understand that our customers are too. So we like to shout about the produce being locally sourced wherever possible, working with local farm producer’s all year around to source and supply livestock to our business, as well as working with other loyal and specialist businesses in the supply chain.
The specialist catering butchery unit supplies the finest quality award winning meat to some of the finest restaurants and hotels in Bristol and The South West. The site has a unique Himalayan Salt Ageing Chamber which ensures that our dry age steaks truly are a cut above the rest. In this chamber they dry age our primal cuts of beef for a minimum of 28 days before hand selecting them for butchery. Our steaks have a distinctive rich colour, tenderness and incredible depth of flavour, they simply taste outstanding! But don’t just take our word for it, the judges also agree our; delicious beef rib-eye steaks were awarded “Champion” status in 2019 Taste of The West Awards meat and poultry category.
They personally select each cut from the finest English beef cattle ensuring it is sustainably farmed, fully traceable and ethical.
Some of our duck comes from Silverhill Farm in County Monaghan, where they have bred and reared them for 45 years.
Did you know that our ribeye steaks were even judged as the best tasting beef in the world by an independent panel of food journalists and industry leading chefs!
Himalayan Salt Curing
A little-known secret about Love What You Eat is that our beef is prepared by Nigel Buxton and his team in a dry ageing chamber which is lined with Himalayan Salt. The subtle pink salt stones provide an innovative storage solution maintaining the freshness of the meat without the need for any nasty chemicals. The storage process that maintains the freshness of the meat without the need for preservatives.