A game medley or pheasant partridge, venison and rabbit gently simmered in red wine, with mushrooms. All wrapped in a light puff pastry case.
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Cook from frozen. Place on a baking tray in the middle of a pre-heated oven (Gas mark 7/220 C) and cook for 40 minutes.