Minted Lamb Purse

Minted Lamb Purse

Sumptuous and tender pieces of salt marsh lamb in a minted gravy, encased within a puff pastry parcel.

From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.


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Product Info

Cooking Instructions:
Defrost and cook in a pre-heated oven.



For allergen information please see ingredients listed in bold. Filling: Lamb (40%), Water, Carrots, Onion, Celery, Peas (4%), Mint Jelly (Mint 1%), Chicken Stock (Chicken Fat, Vegetable Juice (Carrot, Mushroom, Onion), Sugar, Salt, Antioxidant (Rosemary Extract), Lamb Fat, Cornflour, Salt, Garlic Powder, (Sulphites), Black Pepper, Pastry (Wheat Flour, Vegetable Margarine: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural Colour (Beta Carotene), Natural Flavour). Glaze: Milk, Egg Yolk. Nutritional Information Per 100g: Energy 1228kj, 295 kcal, Fat 21g (Of Which Saturates 89.7g), Carbohydrates 20g (Of Which Sugars 0.8g), Protein 6.4g, Salt 0.85g.


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