A game medley or pheasant partridge, venison and rabbit gently simmered in red wine, with mushrooms. All wrapped in a light puff pastry case.
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Cook from frozen. Place on a baking tray in the middle of a pre-heated oven (Gas mark 7/220 C) and cook for 40 minutes.
For allergen information please see ingredients listed in bold. Game Mix (40%) (Venison, Rabbit, Pheasant, Wild Boar, Pork), Duck Sauce (Water, Tomatoes, Modified Starch, Vinegar, Wine (1%), Wheat Flour, Maltodextrin, Herbs, Salt, Hydrogenated Vegetable Oil, Malt Extract, Flavour Enhancers, Yeast Extract, Colour E150, Flavourings, Citric Acid, Paprika, Onion, Garlic), Pastry (Wheat Flour, Margarine, Water, Vegetable Oil, Salt, Natural Colour E100). Allergens: Milk and Derivates, Wheat and Derivates and Gluten. Caution! This Product is Made in Premises where Nuts are Handled!