Steak & Guinness Purse

Steak & Guinness Purse

Each portion of our delicious Steak & Guinness purse, contains diced chunks of beef, slowly braised in a rich Guinness sauce and wrapped in an individual puff pastry case.

From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.


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Product Info

Cooking Instructions:
Defrost and cook in pre-heated oven.

For allergen information please see ingredients listed in bold. Filling: Beef (31%), Guinness Stout (22%), (Barley), (Sulphites), Onion, Carrots, Mushrooms, Celery, Beef Stock (Yeast Extract, Salt, Colour (Caramel [E150C], Modified Potato Starch, Sugar, Flavour Enhancer [E635], Celery, Salt, Pepper Extract, Cayenne Pepper, Beef Fat), Brown Sugar Cornflour, Red Wine, (Sulphites), Vegetable Oil, Thyme. Pastry (Wheat Flour, Vegetable Margarine: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural Colour (Beta Carotene), Natural Flavour). Glaze: Milk, Egg Yolk, Onion Seeds (Black). Nutritional Information Per 100g: Energy 1461kg, 351 kcal, Fat 25g (Of Which Saturates 11g), Carbohydrates 22g (Of Which Sugars 2.3g), Protein 8.8g, Salt 0.87g.


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