Venison With Port & Cranberry en Croute
Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry.
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.