Venison With Port & Cranberry en Croute

Venison With Port & Cranberry en Croute

Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry.

Traceability:
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
 

 SAFELY SEALED AND INSULATED              FRESHER FOR LONGER

 

Buy portion

£3.99

Product Info


Cooking Instructions:
Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.

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