Venison With Port & Cranberry en Croute
Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry.
From Farm to Fork - carefully selected and prepared by our own award-winning butchers onsite.
SAFELY SEALED AND INSULATED FRESHER FOR LONGER
Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.
For allergen information please see ingredients listed in bold. Pastry (41%) (Wheat Flour, Vegetable Oil: Contains Emulsifier E471, Water, Salt, Preservative E202), Venison (27%), Red Wine (9%), Onions, Mushrooms, Carrots, Cream (3%), Cranberries (2%), Port (1%), Smoked Bacon: (Pork, Preservatives: E252, E250, Antioxidant:E301), Arrowroot, Added Stock: (Maltodextrin, Modified Maize Starch, Wheat Flour, Yeast Extract, Garlic Extract) Sugar, Mixed Herbs, Cracked Pepper, Salt, Water, Garlic Powder, Beef Stock Cube: (Wheat Flour, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodiuk Glutamate, Sodium 5- Ribonucleotide), Colour (Ammonia Caramel), Beef Fat, Autolysed Yeast, Dried, Beef Bonestock, Sugar, Flavourings, Dried Onion, Pepper Extract), Milk and Egg Glaze.