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Mushroom Cranberry & Brie Wellington


  • Individual Mushroom, Cranberry & Brie wellington
  • Cook from frozen 30 minutes


Sauteed mushrooms, cranberries & seasoned spinach with sunflower & pumpkin seeds. Topped with a brie sauce & encased in puff pastry.


SKU: 11436

Product Info


Mushroom Cranberry & Brie Wellington
195g per wellington


Vegetable And Mushroom Mix (55%) (Mushroom (35%), Onion, Spinach, Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Butter (MILK ), Sweetened Dried Cranberries (3%) (Sugar, Cranberries, Sunflower Oil), Pumpkin Seeds, Pasteurised Whole EGG , Sunflower Oil, Porcini Mushrooms, Salt, Garlic Puree, Thyme, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Black Pepper, Nutmeg), Pastry (35%) (Puff Pastry Rounds (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm And Rapeseed Oil, Water, Salt) Water, Preservative: Potassium Sorbate)), Pasteurised Whole EGG ), Brie Sauce (10%) (Water, Single Cream (MILK ), Brie Cheese (MILK ) (11%), Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Full Fat Soft Cheese (MILK ), Modified Maize Starch, Salt, Black Pepper).


Nutritional Information:
Amount Per 100g Serving
Energy – 910Kj/218kCal
Fat (of which) 13.4g
saturates – 6.1g
mono-unsaturated – 0g
polyunsaturated – 0g
transfats – 0g
Carbohydrate (of which) – 18.9g
sugars – 4g
polyols – 0g
starch – 0g
non milk – 0g
Cholesterol – 0g
fibre – 1.8g
protein – 5.4g
salt – 0.7g


Cooking Instructions:
Cook From Frozen – pre-heat oven to 200 – 225C, place product on metal tray and cook for approximately 18 – 22 mins. Always ensure product is piping hot before serving.


To complement a mushroom cranberry and Brie Wellington, I would suggest a side dish that balances the richness of the Wellington while adding contrasting flavors and textures. A mixed green salad with toasted walnuts, crumbled goat cheese, and a tangy balsamic vinaigrette would provide a refreshing and crunchy element to the meal. The peppery arugula and crisp lettuce would harmonize with the creamy Brie, while the sweet-tart cranberry sauce in the Wellington would be enhanced by the nutty crunch of the toasted walnuts. This light and vibrant salad would serve as a delightful accompaniment to the indulgent flavors of the main dish.

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