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Minced Beef & Onion Pie


Our Hand Made Minced Beef & Onion in a rich red wine gravy.



SKU: 11425

Product Info


Minced beef & onion pie
215g per pie


Beef, Onion, Flour (Wheat), Beef Stock ( Yeast Extract, Salt, Colour (Caramel [E150c], Modified Potato Starch, Flavour Enhancer [E635], Celery Salt, Pepper Extract, Cayenne Pepper, Cornflour), Water, Tomato Ketchup (Barley), Worcestershire Sauce (Barley, Fish), Salt, Pepper. Pastry (Wheat), Glaze: Milk, Egg Yolk. ALLERGEN DECLARATION: This product contains Wheat, Barley, Fish, Egg Yolk, Milk, Sulphites. The product is produced in an environment that also handles Nuts, Mustard, Celery & Shellfish. Allergens shown in bold.


Cooking Instructions:
Cooking from frozen –  Information is for guidance (appliances may vary) CONVENTIONAL OVEN Pre-heat oven to 180C/ 350F / GM 4. Place the pies (in their foil cases) on an oven tray and into the pre-heated oven. Cook for 35 – 45 minutes or until they are crispy, golden brown and piping hot throughout.

To accompany a delicious Minced Beef and Onion Pie, consider serving a comforting side of creamy mashed potatoes and buttered peas. Start by peeling and boiling potatoes until they are fork-tender. Drain them and return to the pot. Add butter, milk (or cream for extra richness), salt, and pepper. Mash everything together until smooth and creamy. For the peas, cook them in boiling water until tender, then drain and toss with a knob of butter for a luscious finish. The velvety mashed potatoes provide a perfect base to savour the flavourful beef and onion filling of the pie. The sweet and buttery peas add a burst of freshness and a pop of colour. This classic combination of mashed potatoes and peas creates a balanced and satisfying meal that perfectly complements the rich and savoury pie.


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