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Toms Pies Chicken & Wild Mushroom Pie


Toms Pies Chicken & Wild Mushroom Pie
Weight – 260g

Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce
Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

SKU: 20000040

Product Info



WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], chicken (16%), ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (16%), water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions, white wine [white cooking wine, water, sugar, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], garlic purée, lemon juice [with preservative (E224)], free range whole EGG, salt, thyme, free range EGG yolk, thickener (xanthan gum), lemon zest, white pepper, tarragon.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Mustard and Wheat

Nutritional Information
per 100g

Energy (kcal) 296
Energy (KJ) 1238
Protein (g) 10
Carbohydrates (g) 23.9
Of which sugars (g) 0.9
Fat (g) 17.5
Of which saturates (g) 7
Fibre (g) 1.2
Salt (g) 1



Cooking Instructions

Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C for 20 – 22 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).

All cooking appliances vary in performance, these cooking instructions are guidelines only.

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