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West Country Steak Pasty


Diced skirt of beef mixed with fresh swede, carrot, potato and onion from Buxton & Bird Pies, embedded in homemade hand crimped pastry.

SKU: 19039

Product Info


West Country Steak Pasty
283g Each



WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat


Nutritional Information:

per 100g
Energy (kcal) 244
Energy (KJ) 1022
Protein (g) 5.7
Carbohydrates (g) 28.1
Of which sugars (g) 1
Fat (g) 12.5
Of which saturates (g) 6.5
Fibre (g) 1.7
Salt (g) 0.79


Cooking our West country steak pasty:
Bake from frozen in a conventional oven. Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 40-45 minutes until golden brown. (Guideline only, as appliances vary). Ensure a core temperature of >80°C is reached before serving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.


To complement a savory Beef Pasty, a delightful accompaniment could be a side of buttery mashed cauliflower. Begin by steaming cauliflower florets until tender, then drain well. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the steamed cauliflower and mash it until smooth, seasoning with salt and pepper to taste. For an added touch, sprinkle in some grated Parmesan cheese and chopped fresh herbs like parsley or chives. The creamy and flavorful mashed cauliflower serves as a lighter alternative to traditional mashed potatoes, allowing the flavors of the beef pasty to shine while providing a satisfying and nutritious side to complete the meal.

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