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Maple & Mustard Duck Breasts 200g


  • Our fantastic marinaded maple and mustard duck breast. pan-fry or ovenbake. serve with dauphinoise potatoes, for a fantastic meal.
  • Large skin on Duck breasts 200g
  • Vacuum packed individually


Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.

SKU: 5356

Product Info



Maple & Mustard Marinaded Duck Breasts

Our Large Maple & Mustard Marinaded duck breast with skin on, from our award winning butchers.


Cooking Instructions

Cook from frozen 20-30 minutes.


Additional information

Weight 260 kg

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