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Haddock Loin (Skinless, Boneless)


Haddock Loin (Skinless, Boneless)
Weight – 140-170g

Haddock has a slightly sweet, delicate taste and is easy to cook following the basic rules; don’t overcook it or it will become dry and don’t over season as this will hide the delicate taste.

SKU: 20000049

Product Info


Haddock Loin (Skinless, Boneless)
Weight – 140-170g


Haddock (Fish) (Melanogrammus aeglefinus) (100%). Allergens are shown in Bold Contains : Fish


Nutritional Information
per 100g

Energy (kcal) – 75
Energy (KJ) – 317
Protein (g) – 18
Carbohydrates (g) – 0
Of which sugars (g) – 0
Fat (g) – 0
Of which saturates (g) – 0
Fibre (g) – 0
Salt (g) – 0.17



Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.


This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.


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