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Salmon & Broccoli Fishcakes


Salmon & Broccoli Fishcakes
110g each

A formed fishcake made from a blend of salmon, broccoli, Cheddar & cream cheese, coated in a breadcrumb.

Oven bake, grill or deep fry from frozen. Fish cakes are a firm British favourite.


SKU: 20000047

Product Info


Salmon & Broccoli Fishcakes
Weight – 110g

A formed fishcake made from a blend of salmon, broccoli, Cheddar & cream cheese, coated in a breadcrumb



Pink Salmon (Fish) (48%),Broccoli (11%),Rapeseed Oil,Cheddar Cheese (5.0%)(Milk,Salt,Starter Culture,Rennet,Calcium Chloride,Colour(Annatto Bixin)),Dried Potato,Wheat Flour (Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Water,Cream Cheese (3.0%)(Milk,Salt),Yeast,Salt,Skimmed Milk,Dill,Maize,Lemon Zest,Palm Oil,Pepper,Yeast Extract,Maltodextrin,Sugar,Onion,Butter (Milk),Carrot,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids,Soya Lecithin),Tomatoes,Raising Agents(Disodium Diphosphate,Sodium Carbonate).
Allergens are shown in Bold
Contains : Gluten, Fish, Milk, Soya and Wheat


Nutritional Information
per 100g

Energy (kcal) 181
Energy (KJ) 758
Protein (g) 14
Carbohydrates (g) 9.7
Of which sugars (g) 0.7
Fat (g) 9.1
Of which saturates (g) 3
Fibre (g) 1.4
Salt (g) 1.3

Cooking Instructions

Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN; Remove from packaging. Place product on a baking tray in a pre-heated fan assisted oven 200°C / Gas mark 6 for approximately 17-18 minutes, turn once half way through cooking.
Deep Fry Instructions
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 7 – 8 Minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

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