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- Fish & Shellfish
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- Fish Pie Mix
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- Fresh Cod Fillets, 160-180g, pack of 2
- Fresh Plaice, 300-400g pack of 2
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- Luxury Seafood Cocktail
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- Raw Easy Peel Prawns
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- Mussels in half shell
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- Coquille St Jacques (QTY 6)
- Spanish Paella
- Raw Black Tiger Prawns (vannamei shrimp)
- Shellfish Selection (Tiger Prawns & King Scallops)
- Luxury Thai Gambas
- Queen Scallops in half shell
- Carabinero Prawns
- Tempura Prawns
- King Scallops
- Dressed Crab
- Squid Tubes
- Coated Fish
- Breaded Whole Tail Scampi
- Jumbo Fish Fingers
- Haddock Shanties
- Lemon & Pepper Haddock
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- Mixed Haddock
- Salmon Shanties
- Whitebait
- Lemon & Parsley Sole
- Breaded Lemon Sole Goujons
- Flavoured Sole Selection (Pack of 6)
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- Breaded Sole Topper
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- Meat & Poultry
- Meat & Poultry
- Beef
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- 5-6oz British Fillet Steak
- Fillet Rossini
- 6oz British Dry Aged Sirloin Steak
- 6oz British Dry Aged Ribeye Steaks
- 14-16oz T-Bone Steak
- Assorted Premium Steak Selection (Pack of 6)
- Rose Veal Escalope
- Tomahawk Steak 1kg (28-35 oz)
- Côte de Boeuf 32oz
- 8oz British Dry Aged Ribeye Steaks
- Beef Burgers & Mince
- Diced British Beef 400g pack
- Turkey and Gammon Sausages (Pack of 10)
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- Boneless Chicken Breast - 1kg
- Butterfly Chicken selection
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- Stilton and Port Farmhouse Chicken
- Sundried Tomato Chicken
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- Boneless Chicken Breast - 2kg
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- Lime & Chilli Butterfly Chicken Breast
- International Chicken Selection
- Breaded Chicken Goujons
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- Boneless Chicken Breast - 5kg
- Diced Chicken Breast 400g
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- Vegetarian Crown Selection (V) (Pack of 6)
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- Beef Wellington
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- Steak & Guinness Purse
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- Mixed Vegetarian Encroutes (V)
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- Drinks
- White Wine
- Muscadet, Fief de la Brie Sur Lie, 2019
- Sancerre, Domaine Daulny, 2019
- Petit Chablis, Les Manants, Domane Brocard, 2019
- Chablis, Les Manants, Domaine Brocard
- Mâcon-Chardonnay, Talmard, 2018
- Pouilly-Fuissé, Dom. Gonon, 2018
- Gavi del Commune di Gavi DOCG, Manfredi, 2019
- Grillo Sicilia, Rupe Secca, 2019
- Pecorino, Noi Cento, 2019
- Bodegas Bagordi Blanco, 2019
- Freedom Cross Chenin, 2019
- Sunnycliff Estate Chardonnay, 2018
- Vicuña Sauvignon Blanc, 2019
- Céu na Terra, Alvarinho, Portugal, 2019
- El Garbi Blanco, Terra Alta, Spain, 2018
- Fincher & Co 'Dividing Line' Sauvignon Blanc, Marlborough, New Zealand, 2018
- Fincher & Co 'Wairau Valley' Sauvignon Blanc', Marlborough, New Zealand, 2019
- Flora & Fauna Blanc, South of France, 2019
- Red Wine
- Corbiére Veganäa, 'Organic', Domaine de la Bouysse, 2018
- Côtes du Rhône, Vielles Vignes, Les Coteaux du Rhône, 2018
- Châteauneuf-du-Pape, Les Galets de la Berthaude, Dom Roger Perrin
- Chinon, Le Temps des Cerises, Dom. de la Noblaie 'Organic', 2018
- Bourgogne Pinot Noir, Dom. Parent 'Organic', 2018
- Fleurie Presidente Marguerite Subtil, 2018
- Ch. Argadens, Bordeaux Supérieur, 2015
- Ch. Tour Bel Air, Montagne-Saint-Emilion, 2018
- Soave Classico "Ca Visco" DOC, 'Organic', 2019
- Primitivo di Salento IGT, Amanti del Vino, 2018
- Chianti Classico DOCG, Geografico, 2017
- Nero d'Avola Sicilia, Rupe Secca, 2016
- Cal Pla Crianza Red, 2018
- Dâo Tinto, 'Gandarada', Boas Quintas, 2018
- Freedom Cross Pinotage, 2018
- Sunnycliff Estate Cabernet Sauvignon, 2018
- Vicuña Merlot, 2018
- Las Pampas Shiraz Malbec, 2018
- Gouguenheim Malbec Reserva, 2017
- El Garbi Tinto, Terra Alta Spain, 2018
- Fincher & Co 'Show of Hands' Pinot Noir, Central Otago, New Zealand, 2018
- Flora & Fauna Rouge, South France, 2019
- Petite Immortelle, Côtes de Roussillon Villages, 2018
- Immortelle, Côtes de Roussillon Villages, 2018
- Rose Wine
- Sparkling Wine
- Beer & Cider
- Lushingtons Sunshine IPA
- Porthleven Pale Ale
- Betty Stogs Cornish Bitter
- Mixed Skinner’s Ales - Quantity 12
- Duvel Belgian Beer
- Vedette Extra IPA
- Hitachino Nest White Ale 330ml
- Curious Brew Premium Lager
- La Chouffe Blond
- Tiny Rebel Pump Up The Jam Pale Ale
- Iford Peto Cider
- Wignac Cidre Blanc, Le Lievre, 330 ml Naturel
- Wild Beer Ninkasi Beer ABV 9% 750ML Bottle
- Spirits
- Freddy Bird
- Our Story
- Blog & Recipes
- Blog & Recipes
- BBQ wild prawns with chilli, lime and coriander butter
- Love is in the air: Make Valentine's Day special with Love What You Eat
- Queen Scallops in half shell made easy
- Kickstart your 2021 with Love What You Eat
- We've got signed copies of 'Aston Martin' by Ben Collins AKA 'The Stig'
- 5 reasons to shop with Love What You Eat
- Quick & Easy: Duck breast with a Moroccan aubergine stew and cubed potatoes
- Halloween Food Ideas
- Winter Warmers: Italian Beef Stew
- Classic Comforts: Toad in the Hole
- Fully recyclable packaging for Love What You Eat
- Quick & Easy: Salmon Steak with braised leeks
- National Curry Week: Fisherman's Curry
- Freddy features on Saturday Kitchen Live
- Autumn Warmers: Chicken Casserole & Dumplings
- Freezer Fish Fest
- LWYE to the rescue following a new cooker installation
- Lamb steaks with artichokes and cabbage recipe
- International Beer Day
- No plastic picnics in celebration of National Picnic Month
- Which retro foods are made a comeback during lockdown?
- Love What You Eat supports 450 free meals a week after a bumper sales period
- Great ideas for Father's Day
- Delicious Oriental Duck Salad
- A celebration of National BBQ Week
- Luscious Leftovers: How to use leftover food
- VE Day - Wartime Rations
- Kicking Katsu Chicken Curry
- Hearty Hunters Chicken
- Luscious Lemon Chicken
- Comforting Cheesy Chicken
- Spectacular Sides: Perfect Potatoes
- Excellent Essentials for your freezer
- Spectacular Sides: Saucy Veggies
- Do the BIG shop with Love What You Eat
- Celebrating National Butchers Week
- Simple Starters
- Dinner Party Top Tips
- Spectacular Side Dishes: Cauliflower
- We've got your batch: Top tips for batch cooking
- British Pie Week: History of the pie
- It's British Pie Week!
- Incredible Ingredients: Pork & Leek Pie
- The Perfect Pancake
- Creamy Chicken and Mushroom Pancake Topping
- Flipping 'ell...Pancake Day is almost here!
- Tempting Teriyaki Salmon with Sesame Pak Choi
- Red Wine and Cranberry Beef Supper
- Marvellous Mexican Chicken Stew
- Comforting Cheesy Leek and Gammon Pasta
- Brilliant Beef Cannelloni
- Packed with flavour Paprika Pork
- Meal ideas to get you all loved up!
- Win up to £100 worth of food!
- Thursday Night saved by Love What You Eat
- Slow Cooker Pulled Chicken
- New Decade, New Foods
- Fruity Pork Steaks
- Summer in Winter Chicken
- Serve up a festive Gammon
- The Perfect Roasted Turkey
- Incredible Ingredients: Duck Breasts
- Try something alternative this Christmas...
- Feel festive with Pork and Cranberries
- Spectacularly Spicy Prawn Soup
- Warming Ginger Chicken
- Incredible Ingredients: Beef Mince
- Honey and Orange Roasted Sea Bass
- Enjoy FREE Chicken Breasts with all order over £60
- Incredible Ingredients: Seafood Cocktail
- Party Food Inspiration
- World Vegan Month
- Ghoulash Goulash Recipe
- Good Old Bangers and Mash
- Traditional Sausage and Bean Casserole
- Let's celebrate Great British Bangers
- UK Sausage Week is coming!
- Help to Save Lives with a #FishSupper
- Incredible Ingredients: Seabass Fillets
- Autumn Warmer Recipe
- The RNLI Fish Supper
- It's National Seafood Week!
- Enjoy a FREE Cumberland Sausage with all order over £50
- Halloween Feast Ideas
- British Food Fortnight: British Beef Steaks
- British Food Fortnight: Tasty Pies
- It's British Food Fortnight!
- Autumn is in the air!
- Get ready to RICE up your life!
- #ZeroWasteWeek: Handy Hacks
- Organic September is on its way!
- Summer Holiday Saviours: Beef Mince
- Summer Holiday Saviours: Perfect Pies
- Get grilling…National Burger Day is here!
- Summer Holiday Saviours: Chicken Breasts
- Ravishing Relishes for National Burger Day!
- Summer Holiday Saviours: Lemon Sole Goujons
- Summer Holiday Saviours: Jumbo Fish Fingers
- Stock up on Meaty Favourites for National Burger Day
- Summer Holiday Saviours: Haddock Nuggets
- Summer Holiday Saviours: Chicken Goujons
- Ban Bog-Standard BBQs this Summer
- Prepare your Buns… National Burger Day is Coming!