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- Oily & Smoked Fish
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- Atlantic Salmon Fillet
- Faroe Island (Bakkafrost) Salmon Fillets
- Yellow Fin Tuna Loin Steaks
- Smoked Mackerel Fillets
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- Breakfast Kippers
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- Boquerones (Pickled White Anchovies)
- Small Sardines in Olive Oil (Sardinillas)
- Smoked Manx Kippers (Undyed)
- Natural Oak Smoked Haddock
- Arbroath Smokies 2 x whole fish
- Shellfish and Seafood
- Luxury Seafood Cocktail
- Alaskan King Crab
- Garlic Marinated Wild King Prawns (in shell)
- Crevettes
- Garlic King Prawns (peeled)
- Mussels in half shell
- King Prawns (peeled)
- Lobster Tails
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- Coquille St Jacques (QTY 6)
- Spanish Paella
- Raw Black Tiger Prawns (vannamei shrimp)
- Shellfish Selection (Tiger Prawns & King Scallops)
- Luxury Thai Gambas
- Queen Scallops in half shell
- Carabinero Prawns
- Tempura Prawns
- King Scallops
- Dressed Crab
- Squid Tubes
- Cooked Octopus in own Juices
- Cooked Snow Crab Legs 680g
- Coated Fish
- Breaded Whole Tail Scampi
- Jumbo Fish Fingers
- Haddock Shanties
- Lemon & Pepper Haddock
- Louisiana Lemon Haddock
- Mixed Haddock
- Salmon Shanties
- Whitebait
- Lemon & Parsley Sole
- Breaded Lemon Sole Goujons
- Flavoured Sole Selection
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- Luxury fishcakes
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- Meat & Poultry
- Beef
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- 10oz Sirloin Steak
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- Fillet Rossini
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- 14-16oz T-Bone Steak
- Assorted Premium Steak Selection (Pack of 6)
- Rose Veal Escalope
- Côte de Boeuf 32oz
- 8oz British Dry Aged Ribeye Steaks
- 8oz Fillet Steak
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- Beef Burgers & Mince
- Diced British Beef 400g pack
- Turkey and Gammon Sausages (Pack of 10)
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- Boneless Chicken Breast - 1kg
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- Lime & Chilli Butterfly Chicken Breast
- International Chicken Selection
- Breaded Chicken Goujons
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- Boneless Chicken Breast - 5kg
- Diced Chicken Breast 400g
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- Pastry & Pies
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- Hand-crafted Beef, Mushroom and Stilton Pie
- Hand-crafted Steak & Kidney Guinness Pie
- Hand-crafted Meat Pie Selection (Pack of 8)
- Hand-crafted Pork, Leek & Cider Pie
- Hand-crafted Chicken, Leek & Tarragon Pie
- Hand-crafted Turkey & Gammon Pie
- Minted Lamb Pie
- Hand-crafted Beef, Mushroom & Red Wine Pie
- Chilli Pie
- Spicy Butternut Squash Pie
- Roasted Red Pepper and Stilton Pie
- Pastries
- Salmon Encroute
- Chicken en Croute Selection (Pack of 8)
- Chicken Wellington
- Steak & Guinness Purse
- Minted Lamb Purse
- Venison With Port & Cranberry en Croute
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- Mixed Vegetarian Encroutes (V)
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- Mushroom, Cranberry & Brie Wellington (V)
- Red Pepper Encroute (V)
- Breaded Camembert & Brie Wedges
- Rustic Sausage Rolls
- Red Onion, Cheese and Bacon Tart
- Hot Smoked Salmon and Dill Tart
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- Cheese and Onion Pasty
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- White Wine
- Muscadet, Fief de la Brie Sur Lie, 2019
- Petit Chablis, Les Manants, Domane Brocard, 2019
- Chablis, Les Manants, Domaine Brocard
- Céu na Terra, Alvarinho, Portugal, 2019
- El Garbi Blanco, Terra Alta, Spain, 2018
- Fincher & Co 'Dividing Line' Sauvignon Blanc, Marlborough, New Zealand, 2018
- Flora & Fauna Blanc, South of France, 2019
- Cline Cellars North Coast Viognier
- Chateau De Cerons
- Orallo Albarino
- Sancerre Girard
- Ontanon Tempranillo Blanco
- Colla Langhe Riesling
- Borsoa Seleccion Blanco
- Melon Blanc Vendange Nocturne
- Borsao Borgia Blanco Macabeo
- Menade Organic Verdejo
- Red Wine
- Châteauneuf-du-Pape, Les Galets de la Berthaude, Dom Roger Perrin
- Ch. Tour Bel Air, Montagne-Saint-Emilion, 2018
- Cal Pla Crianza Red, 2018
- Dâo Tinto, 'Gandarada', Boas Quintas, 2018
- El Garbi Tinto, Terra Alta Spain, 2018
- Fincher & Co 'Show of Hands' Pinot Noir, Central Otago, New Zealand, 2018
- Flora & Fauna Rouge, South France, 2019
- Petite Immortelle, Côtes de Roussillon Villages, 2018
- Immortelle, Côtes de Roussillon Villages, 2018
- Châteauneuf du Pape Les Galets de la Berthaude Domaine Roger Perrin – 2019
- EL GARBI TINTO, TERRA ALTA SPAIN, 2020
- St-Genys Santenay Rouge Cru Maladiere
- Borsao Selection Tinto
- Cline Cellars ‘Live Oak’ Vineyard Zinfandel
- Cote Du Rhone Vilages Coteaux
- Chante Cigale Chateauneuf Du Pape
- Gomez Cruzado Rioja Crianza
- Roche Honneur Chinon Cuvree
- Borsao Tinto Garnacha
- Rose Wine
- Sparkling Wine
- Beer & Cider
- Lushingtons Sunshine IPA
- Porthleven Pale Ale
- Betty Stogs Cornish Bitter
- Mixed Skinner’s Ales - Quantity 12
- Duvel Belgian Beer
- Vedette Extra IPA
- Hitachino Nest White Ale 330ml
- Curious Brew Premium Lager
- La Chouffe Blond
- Tiny Rebel Pump Up The Jam Pale Ale
- Iford Peto Cider
- Wignac Cidre Blanc, Le Lievre, 330 ml Naturel
- Wild Beer Ninkasi Beer ABV 9% 750ML Bottle
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- Our Story
- Blog & Recipes
- Blog & Recipes
- Spanish style Hake and Chickpea Stew
- Celebrate Mother’s Day with Love What You Eat
- British Pie Week
- Valentine's Day
- Great Alternatives for Christmas
- Winter Warmer Recipe- Mustard Chicken with Winter Vegetables
- Halloween
- Halloween Dinner Party Recipe Ideas
- We don’t always get it right, and we’re really sorry about that!
- Pork & Apple Curry
- World Paella Day
- National Burger Day
- King Crab Canape
- Stake Wings with Caper Butter
- Freddy on Saturday Kitchen
- National Picnic Month
- How will you be celebrating Father’s Day this year?
- BBQ wild prawns with chilli, lime and coriander butter
- Love is in the air: Make Valentine's Day special with Love What You Eat
- Kickstart your Year with Love What You Eat
- Queen Scallops in half shell made easy
- We've got signed copies of 'Aston Martin' by Ben Collins AKA 'The Stig'
- 5 reasons to shop with Love What You Eat
- Quick & Easy: Duck breast with a Moroccan aubergine stew and cubed potatoes
- Halloween Food Ideas
- Winter Warmers: Italian Beef Stew
- Classic Comforts: Toad in the Hole
- Fully recyclable packaging for Love What You Eat
- Quick & Easy: Salmon Steak with braised leeks
- National Curry Week: Fisherman's Curry
- Freddy features on Saturday Kitchen Live
- Autumn Warmers: Chicken Casserole & Dumplings
- Freezer Fish Fest
- LWYE to the rescue following a new cooker installation
- Lamb steaks with artichokes and cabbage recipe
- International Beer Day
- No plastic picnics in celebration of National Picnic Month
- Which retro foods are made a comeback during lockdown?
- Love What You Eat supports 450 free meals a week after a bumper sales period
- Great ideas for Father's Day
- Delicious Oriental Duck Salad
- A celebration of National BBQ Week
- Luscious Leftovers: How to use leftover food
- VE Day - Wartime Rations
- Kicking Katsu Chicken Curry
- Hearty Hunters Chicken
- Luscious Lemon Chicken
- Comforting Cheesy Chicken
- Spectacular Sides: Perfect Potatoes
- Excellent Essentials for your freezer
- Spectacular Sides: Saucy Veggies
- Do the BIG shop with Love What You Eat
- Celebrating National Butchers Week
- Simple Starters
- Dinner Party Top Tips
- Spectacular Side Dishes: Cauliflower
- We've got your batch: Top tips for batch cooking
- British Pie Week: History of the pie
- It's British Pie Week!
- Incredible Ingredients: Pork & Leek Pie
- The Perfect Pancake
- Creamy Chicken and Mushroom Pancake Topping
- Flipping 'ell...Pancake Day is almost here!
- Tempting Teriyaki Salmon with Sesame Pak Choi
- Red Wine and Cranberry Beef Supper
- Marvellous Mexican Chicken Stew
- Comforting Cheesy Leek and Gammon Pasta
- Brilliant Beef Cannelloni
- Packed with flavour Paprika Pork
- Win up to £100 worth of food!
- Meal ideas to get you all loved up!
- Thursday Night saved by Love What You Eat
- New Year, New Foods
- Slow Cooker Pulled Chicken
- Fruity Pork Steaks
- Summer in Winter Chicken
- Serve up a festive Gammon
- The Perfect Roasted Turkey
- Incredible Ingredients: Duck Breasts
- Try something alternative this Christmas...
- Feel festive with Pork and Cranberries
- Spectacularly Spicy Prawn Soup
- Warming Ginger Chicken
- Incredible Ingredients: Beef Mince
- Honey and Orange Roasted Sea Bass
- Enjoy FREE Chicken Breasts with all order over £60
- Incredible Ingredients: Seafood Cocktail
- Party Food Inspiration
- World Vegan Month
- Ghoulash Goulash Recipe
- Good Old Bangers and Mash
- Traditional Sausage and Bean Casserole
- Let's celebrate Great British Bangers
- UK Sausage Week is coming!
- Help to Save Lives with a #FishSupper
- Incredible Ingredients: Seabass Fillets
- Autumn Warmer Recipe
- The RNLI Fish Supper
- It's National Seafood Week!
- Enjoy a FREE Cumberland Sausage with all order over £50
- Halloween Feast Ideas
- British Food Fortnight: British Beef Steaks
- British Food Fortnight: Tasty Pies
- It's British Food Fortnight!
- Autumn is in the air!
- Get ready to RICE up your life!
- #ZeroWasteWeek: Handy Hacks
- Organic September is on its way!
- Summer Holiday Saviours: Beef Mince
- Summer Holiday Saviours: Perfect Pies
- Get grilling…National Burger Day is here!
- Summer Holiday Saviours: Chicken Breasts
- Ravishing Relishes for National Burger Day!
- Summer Holiday Saviours: Lemon Sole Goujons
- Summer Holiday Saviours: Jumbo Fish Fingers
- Stock up on Meaty Favourites for National Burger Day
- Summer Holiday Saviours: Haddock Nuggets
- Summer Holiday Saviours: Chicken Goujons
- Ban Bog-Standard BBQs this Summer
- Prepare your Buns… National Burger Day is Coming!
- Summer