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Surf n turf with creamy garlic and herb sauce

Surf n turf with creamy garlic and herb sauce


  • Steak of your choice
  • Gambas (large prawns)
  • Pepper and onions, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Garlic, minced
  • Chilli powder, to taste
  • Mixed herbs, to taste
  • Oil, for frying
  • Butter, for frying
  • Milk, a splash
  • Flour, a tiny bit


  1. Prepare the Vegetables:

    • Step 1: Chop the pepper and onions.
    • Step 2: Season with salt and pepper.
    • Step 3: Cook in oil on medium heat until softened. Set aside.
  2. Cook the Steak:

    • Step 1: Prep the steak by covering both sides with oil, salt, and pepper.
    • Step 2: Fry on high heat for just under two minutes per side for a medium-rare steak.
    • Top Tip: Allow the steak to rest for as long as you’ve cooked it.
  3. Prepare the Thai Gambas:

    • Step 1: Season the gambas with salt, minced garlic, and chilli powder.
    • Step 2: Fry in butter on medium heat until cooked. Set aside.
  4. Prepare the Creamy Garlic and Herb Sauce:

    • Step 1: In a pan, add butter and minced garlic with a splash of milk. Let it simmer for a couple of minutes.
    • Step 2: Add a tiny bit of flour to thicken the sauce slightly.
    • Step 3: Add mixed herbs and stir continuously until you reach your desired thickness.
  5. Serve:

    • Step 1: Place the rested steak and cooked gambas on a plate.
    • Step 2: Serve with the cooked vegetables and a generous drizzle of the creamy garlic and herb sauce.
    • Step 3: Enjoy your homemade Surf n Turf with a delightful sauce!


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